Ready to wet a line but not sure where to start? This beginner-friendly inshore trip with Fish Killin Charters is your ticket to a laid-back day on the water. Captain Louis Thornton knows these Venice backwaters like the back of his hand, and he's all about helping newbies catch their first fish. You'll be casting into calm waters teeming with redfish, speckled trout, and more. No worries if you've never held a rod before – the captain's got you covered from rigging up to reeling 'em in. It's the perfect way to get your feet wet (figuratively speaking) in the fishing world.
Picture this: you're cruising through the maze-like Venice marshes, the air thick with that signature Louisiana humidity. Captain Louis is at the helm, pointing out osprey nests and gators sunning themselves on the banks. Before you know it, you're anchored up in a honey hole where the fish are practically jumping in the boat. The captain's got all the gear ready to go – rods, reels, bait, the works. He'll show you how to cast, set the hook, and reel in your catch. And don't sweat it if you tangle your line or miss a few bites – that's all part of the learning process. This trip is all about building your confidence and having a good time, not trying to fill the cooler.
Inshore fishing is like the goldilocks zone of angling – not too crazy, not too boring, just right for beginners. You'll be using light tackle, which means smaller rods and reels that are easy to handle. Captain Louis might have you trying a few different techniques, like bottom fishing with live shrimp for redfish or tossing soft plastics for speckled trout. He's a pro at reading the water, so he'll clue you in on where to cast and how to work your bait. And here's a pro tip: when you feel that telltale thump on your line, don't yank the rod – just reel down and lift smoothly. Before you know it, you'll be hauling in fish like a seasoned pro.
Let's talk about the stars of the show – the fish you'll be after on this trip. First up, we've got redfish. These copper-colored bruisers are the bulldogs of the marsh, known for their hard-pulling fights and tasty fillets. They love hanging around structure like oyster beds and dock pilings. Redfish can range from little "rat reds" to big bull reds over 40 inches, but on this trip, you'll mostly be targeting the slot-sized ones between 16-27 inches.
Next, there's speckled trout, or "specks" as the locals call 'em. These silver beauties with spots all over their backs are some of the best-eating fish in the Gulf. They're lightning-fast and love to hit topwater lures, which makes for some exciting visual strikes. Specks school up, so when you find one, you've often found a bunch. The average size is around 14-16 inches, but Captain Louis knows a few spots where the gator trout hang out.
Black drum might not win any beauty contests with their whiskered chins, but they're a blast to catch. These cousins of the redfish can grow to monster sizes, but the ones you'll be after are usually in the 5-15 pound range. They're bottom feeders, so you'll be dropping baits right on their noses. When they take off, hold on tight – these guys pull like freight trains.
If you're lucky, you might run into some tripletail. These odd-looking fish are masters of camouflage, often floating sideways near the surface to mimic floating debris. They're not the biggest fish in the sea, but pound for pound, they're some of the hardest fighters out there. Plus, they're absolutely delicious – some folks say they taste like lobster.
Last but not least, there's the possibility of hooking into some red snapper. While they're more common offshore, sometimes you can find them around deep structures inshore. These bright red beauties are prized for their firm, white flesh and their strong, determined fights. Just remember, there are strict regulations on red snapper, so the captain will make sure you're following all the rules.
Venice, Louisiana isn't called the "Fishing Capital of the World" for nothing. The Mississippi River delta creates a nutrient-rich environment where fish thrive, and the maze of channels and bays offers endless fishing opportunities. But it's not just about the fish – it's about the whole experience. There's something magical about watching the sun rise over the marsh, feeling the salt breeze on your face, and never knowing what might grab your line next. And let's be real – there's no better feeling than that first tug on your line when you know you've got a fish on. By the end of the day, you'll be hooked (pun intended) on fishing, guaranteed.
So there you have it, folks – a beginner-friendly inshore trip that's sure to get you started on the right foot in the fishing world. With Captain Louis Thornton at the helm, you're in for a day of learning, laughing, and hopefully landing some nice fish. Whether you're looking to finally learn how to fish or just want a relaxed day on the water, this trip fits the bill. The best part? You don't need to bring a thing except your sense of adventure (and maybe a camera to capture your first catch). So why wait? Grab a buddy, book your spot, and get ready to make some memories on the water. Who knows – this might just be the start of your new favorite hobby.
These big bruisers are a blast to catch inshore. Typical size ranges from 5-30 pounds, but they can get up to 90! Look for them around oyster beds and mudflats in 1-4 feet of water. Black drum use their strong jaws to crush shellfish, so live or cut crab is your best bet for bait. They put up a great fight, especially on light tackle. Spring is prime time when they school up to spawn. Listen for their distinctive croaking sound - it's how they communicate. For eating, stick to smaller ones under 15 pounds. The big ones get tough and lose flavor. Pro tip: Use a Carolina rig with a circle hook to avoid deep-hooking these bottom feeders. Once you hook up, hang on tight!
Red snapper are the kings of our offshore reefs. Most run 1-2 feet and under 10 pounds, but they can grow to over 3 feet and 35 pounds. You'll find them holding tight to structure in 30-300 feet of water. They're aggressive feeders and put up a great fight, especially the big ones. The meat is mild and flaky - perfect for just about any recipe. Snapper season is short but sweet, usually in June and July. When it's on, the action can be non-stop. Bottom fishing with live bait is the go-to method. Try a live pinfish on a circle hook. Drop it right into the structure and hang on. When you hook up, crank hard to keep them out of their rocky homes. There's nothing like pulling up a big red beauty from the depths!
Redfish are one of our most popular inshore targets, and for good reason. They're hard-fighting, great eating, and just plain fun to catch. Most run 18-28 inches, but they can grow over 40 inches and 50 pounds. Look for them tailing in super shallow water - sometimes with their backs out of the water! They love hanging around oyster beds, grass flats, and marsh edges. Fall is prime time as they school up to spawn. That black spot near their tail? It's actually to fool predators into attacking the wrong end. Pretty clever. For bait, it's hard to beat a live shrimp under a popping cork. But if you really want to get your heart pumping, try sight-casting with a gold spoon. There's nothing like watching a big red chase down your lure in gin-clear water.
Also called speckled trout, these silvery fish are a staple of inshore fishing here. Most run 14-24 inches and 1-5 pounds. You'll find them in grass flats and shallow bays, often in just a few feet of water. They love to ambush bait, so throwing topwater lures early morning or late evening can be dynamite. Sea trout put up a scrappy fight on light tackle and taste great too. Their meat is mild and flaky - perfect for the grill. Look for them year-round, but fall is prime as they fatten up for winter. A local trick is to fish a popping cork rig with live shrimp. The noise draws them in, then they can't resist the shrimp. Cast near grass edges or drop-offs and get ready for some rod-bending action!
These oddball fish are a real treat to catch. They get their name from their rounded fins that make them look like they have three tails. Most run 2-15 pounds, but they can get up to 40. You'll find them floating near the surface, often around buoys or floating debris. They're masters of camouflage, turning on their side to mimic floating leaves. That makes sight-fishing for them a blast. Summer is prime time as they move inshore to spawn. Tripletail put up a surprisingly good fight for their size and they're excellent eating too - some say even better than snapper. Here's a local tip: cast a live shrimp on a light leader about 3 feet in front of them. Let it slowly sink and hold on tight!
Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 45
Number of Engines: 1
Horsepower per Engine: 250